Crown Roast of Lamb With Fresh Herbs Recipe
There is nothing intimidating about a crown roast except the price tag. For a special occasion or holiday meal, he who delivers the crown roast to the table is king. Best of all, you’re also paying for...
View Article11 Lamb Recipes To Make For Easter
There’s oodles of folklore behind the tradition of eating lamb on Easter. Some of it’s fun, like the devil allegedly not being able to take the form of a lamb (neat!), and some of it’s even more fun,...
View ArticleLamb T-Bones With Salsa Verde Recipe
Bon Appétit's epic new grilling tome, aptly named The Grilling Book, is a volume of unbelievable barbecue recipes you simply have to see for yourself. And until you do, we're publishing a few of the...
View Article10 Great Reasons To Make Lamb Tonight Instead Of Beef
Sure, beef's awesome. Here's 30 reasons we love ground beef alone. But for a little extra dough, you get a lot of extra flavor, not to mention a blank canvas that takes famously well to a wide array of...
View ArticleLamb Chops With Garlic-Mint Sauce And Cauliflower Mash Recipe
You can trust a cookbook from The Lodge Company as much as its beautifully seasoned and totally indestructable cast-iron cookware. This hefty book holds 200 Dutch oven, skillet and grill pan recipes...
View ArticleLamb Chops With Cilantro Chimichurri And Quinoa Salad Recipe
When it comes to the very best of kosher food and wine, look no further than renowned winemaker and cookbook author Jeff Morgan. Morgan’s new book, The Covenant Kitchen, features recipes he’s collected...
View ArticleLamb Loin Chops With Mediterranean Stuffing
Lamb fan? Us too — Australian lamb whenever we can find it. Aussie lamb is all-natural, grass-fed and just generally happy. Served as grilled juicy chops, a tender roast or your own special creation,...
View ArticleFarm Fresh: Griddled Lamb Chops With Deviled Kidneys
Farmhouse cooking is an age-old craft that few get to enjoy these days. The beauty of utilizing a few simple ingredients at the absolute peak of freshness and seasonality is front and center in farmer...
View ArticleGrill Scene: Persian Saffron Lamb Chops
We’re huge fans of grillmaster Steven Raichlen’s smoky, meaty cookbooks. His latest work focuses on what makes signature grilled foods around the world so delicious. Dive into recipes for sauces, rubs,...
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We Have A Ton Of Hearty Lamb Recipes
Did you know that we have tons of hearty lamb recipes that need a new home in your kitchen? Nearly every meat-consuming food culture around the world has a plethora of preparations for this flavorful,...
View ArticleHow To Make Drunken BBQ Lamb Chops
Chicago chef Bill Kim marries Korean and American flavors in Korean BBQ. From gochujang-spiked potato salad to these drunken lamb chops, change up your typical barbecue fair. My family never ate lamb...
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